Sustainably sourced and produced from the pristine waters of the Norwegian Sea.

An award‑winning flake salt used by Michelin‑starred chefs and praised for its clear, bright, clean salinity. Our method is unique, patiently refined by Michal with love. The only raw material is the wild North Atlantic Ocean, drawn from the waters around our small island saltworks in western Norway using 100% sustainable energy.

"Michal’s dedication to reviving Norway’s salt‑making heritage is a powerful testament to the importance of preserving ancient culinary traditions. An American who has become one of the foremost salt makers in Norway, Michal has crafted a product that embodies the purest waters of the northern seas, creating a sea salt that is exceptional and sought after by top restaurants around the world."
– Maison del Gusto